This is the first 1,000 characters of 1764 words (7.06 pages) in the essay titled Food
Food is the connector to everything that surrounds our culture. Each celebration includes a huge feast. We believe food tastes better when it is shared with family, relatives, and many other people. In my grandfather Makivik's time, all types of food were cached on the land, ready for a celebration. Back then there were many ways to prepare the foods, including different types of sauces and dips. I know of three sauces that are very good: aalu, misiraq, and nirukkaq.
Aalu is made from choice parts of caribou or seal. Here is the recipe. Make sure the meat is very lean and clean. Cut it up in tiny pieces and put it in a bowl. Add a few drops of melted fat. Then add a few drops of blood. Add uruniq (ptarmigan intestine) to taste. Stir everything very friskily with your fingers until the volume doubles and the mixture turns fluffy. This is one of the most popular dips for all kinds of meat.
Misiraq is another dip that is made all over the North today. It is made f...
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